Blog – Farm Shop

From our orchards

From our orchards

Our delicious Medium Cider starts its journey within our three orchards across our estate in Somerset. The farm heritage apple varieties are read...

FROM THE FARM

Our award-winning and 100% British beef and lamb are reared here on our farm in Somerset which backs directly onto the Farm Shop. Our Butchery Mana...

One ingredient, three ways: Sirloin Steak

Welcome to our new series: One ingredient, three ways Each month we'll be taking a seasonal bestseller from our shop and sharing tips on how to get...

From Our Woodlands

FORAGED DELIGHTS We’re extremely fortunate to have the expertise of our in-house forager, Kenny, who, through his chef background, can transfor...

One ingredient, Three ways: Honey

Welcome to our series: One ingredient, three waysEach month we'll be taking a bestseller from our shop and sharing tips on how to get the best flav...

Perfect Roast Potatoes

Maris Piper or King Edward are the classic potato varieties to use for roast potatoes. Being on the floury side of varieties (as opposed to waxy) t...

Kenny’s Top Foraging Tips

We spoke to our in-house forager Kenny to share with you some of his top foraging tips. Previously a trained chef, Kenny’s love for foraging, part...

Meet the Maker - White Horse Pottery

Housed in a former Victorian school building in Westbury, Wiltshire, we met with Trevor Pictor, who has been at the helm of White Horse Pottery for...

One ingredient, three ways: Cheddar Cheese

Welcome to our series: One ingredient, three waysEach month we'll be taking a bestseller from our shop and sharing tips on how to get the best flav...

Meet the Maker - Hog & Tallow

We interviewed Emma and Jess, the lovely ladies behind the sustainable Somerset soap brand, Hog & Tallow. What was the inspiration behin...

Hogget: The Sustainable Choice

In this article, we will delve into the world of hogget, explaining what it is, how it differs from other lamb products, and why it deserves a plac...

One ingredient, three ways: Merguez Sausages

Welcome to our new series: One ingredient, three ways Each month we'll be taking a seasonal bestseller from our shop and sharing our tips on how t...

Meet the Maker - Harth

We spoke with Rebecca and Richard to discover more more about this wonderful Bath-based artisan chocolate brand and the sustainable processes they ...