
Osterfladen
A Swiss favourite, Osterfladen is a traditional tart recipe typically enjoyed at Easter time. Inspired by the other Swiss essentials stocked in the...
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1 large onion, finely chopped 3tbsp unsalted butter or rapeseed oil 1kg asparagus (after trimming woody stem) 1/2 tsp black pepper 380ml coconut ...
Read moreServes 6-8 3 kg topside of beef olive oil 1⁄2 a head of celery 2 carrots 1 onion 1 bulb of garlic 3 fresh bay leaves 3 sprigs of fresh rosemary...
Read more8 new season wild garlic sausages 200g Garafalo traditional spaghetti 1 red onion, finely diced 1 small handful wild garlic, roughly chopped 2 tb...
Read moreServes 2 4 hens eggs Durslade Farm wild garlic salt 4 slices of sourdough bread salted butter Fill a medium sized saucepan with water and bring...
Read moreServes 4 1 thumb of ginger 1 lemon 1 orange 1 cinnamon stick honey to taste 1 litre of water Slice all citrus fruit & ginger, then add the ci...
Read moreServes 6 1 kg/21⁄4 lb parsnips, cut lengthwise into 4 pieces and tough inner cores removed 3 tablespoons olive oil pinch of dried chilli (red pep...
Read moreServes 6 11⁄2 kg shoulder of lamb, on the bone 4 rosemary sprigs, leaves removed 4 garlic cloves, crushed 2 tbsp olive oil 2 whole lemons 2 red on...
Read moreMakes 12 12 muffin cases and a muffin tin 2 tbsp fresh basil pesto 380g plain flour 1 tbsp baking powder 1 tsp salt 3 large eg...
Read moreMakes 12 125g unsalted butter, softened 150g ground almonds 175g icing sugar 5 tbsp plain flour 1 lemon, zest 4 large egg wh...
Read moreServes 2 4 chargrilled artichokes in oil, quartered Juice ½ lemon 2tbsp Fussels extra virgin oil 10-20 thin slices Durslade Bresaola ...
Read moreServes 4 Dressing: 3tbsp rape seed oil 1 ½ tbsp tamarind paste 1 ½ tbsp Runny Somerset honey 2 garlic cloves finely grated 1 ½ ts...
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