Osterfladen
A Swiss favourite, Osterfladen is a traditional tart recipe typically enjoyed at Easter time. Inspired by the other Swiss essentials stocked in the...
Read more1 large onion, finely chopped 3tbsp unsalted butter or rapeseed oil 1kg asparagus (after trimming woody stem) 1/2 tsp black pepper 380ml coconut ...
Read moreServes 6-8 3 kg topside of beef olive oil 1⁄2 a head of celery 2 carrots 1 onion 1 bulb of garlic 3 fresh bay leaves 3 sprigs of fresh rosemary...
Read more6 wild garlic sausages 200g Garafalo traditional spaghetti 1 red onion, finely diced 1 small handful wild garlic, roughly chopped 2 tbps Mutti tom...
Read moreServes 2 4 hens eggs Durslade Farm wild garlic salt 4 slices of sourdough bread salted butter Fill a medium sized saucepan with water and bring...
Read moreServes 4 1 thumb of ginger 1 lemon 1 orange 1 cinnamon stick honey to taste 1 litre of water Slice all citrus fruit & ginger, then add the ci...
Read moreServes 6 1 kg/21⁄4 lb parsnips, cut lengthwise into 4 pieces and tough inner cores removed 3 tablespoons olive oil pinch of dried chilli (red pep...
Read moreServes 6 11⁄2 kg shoulder of lamb, on the bone 4 rosemary sprigs, leaves removed 4 garlic cloves, crushed 2 tbsp olive oil 2 whole lemons 2 red on...
Read moreMakes 12 12 muffin cases and a muffin tin 2 tbsp fresh basil pesto 380g plain flour 1 tbsp baking powder 1 tsp salt 3 large eg...
Read moreMakes 12 125g unsalted butter, softened 150g ground almonds 175g icing sugar 5 tbsp plain flour 1 lemon, zest 4 large egg wh...
Read moreServes 2 4 chargrilled artichokes in oil, quartered Juice ½ lemon 2tbsp Fussels extra virgin oil 10-20 thin slices Durslade Bresaola ...
Read moreServes 4 Dressing: 3tbsp rape seed oil 1 ½ tbsp tamarind paste 1 ½ tbsp Runny Somerset honey 2 garlic cloves finely grated 1 ½ ts...
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