Osterfladen

Osterfladen

A Swiss favourite, Osterfladen is a traditional tart recipe typically enjoyed at Easter time. Inspired by the other Swiss essentials stocked in the...

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Thai-Scented Asparagus Soup

Thai-Scented Asparagus Soup

1 large onion, finely chopped 3tbsp unsalted butter or rapeseed oil 1kg asparagus (after trimming woody stem) 1/2 tsp black pepper 380ml coconut ...

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Roast of Topside Beef

Roast of Topside Beef

Serves 6-8 3 kg topside of beef olive oil 1⁄2 a head of celery 2 carrots 1 onion 1 bulb of garlic 3 fresh bay leaves 3 sprigs of fresh rosemary...

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Honey and Citrus Tea

Honey and Citrus Tea

Serves 4 1 thumb of ginger 1 lemon 1 orange 1 cinnamon stick honey to taste 1 litre of water Slice all citrus fruit & ginger, then add the ci...

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Cherry and Basil Friands

Cherry and Basil Friands

Makes 12 125g unsalted butter, softened   150g ground almonds   175g icing sugar   5 tbsp plain flour   1 lemon, zest  4 large egg wh...

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