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Free Range Chicken Cushion

£19

Our chicken cushion, sometimes referred to as a chicken supreme, is expertly prepared by our award-winning butchery team. Carefully taking the meat away from the bone, and wrapping around a centre of rich Cumberland sausage meat ready for roasting to perfection. A boneless, crowd-pleasing centre piece. 

- Chicken sourced from Creedy Carver, a true free range poultry farm
- Cumberland sausage filling prepared in house using a traditional recipe for a subtly spiced flavour
- Perfect for family meal time 

Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

What is a chicken cushion?

Popular in gourmet cooking and often featured in traditional restaurants, a chicken cushion is a pre-stuffed chicken roasting joint with all the bones removed prior to cooking. This method of preparation provides a rich, succulent Sunday lunch centrepiece that’s a little different from the usual roast chicken.

How to cook

Like for all of our meat, remove your chicken cushion from the fridge 30-45 minutes prior to cooking to bring it to room temperature, this results in a more succulent end result. Brush the skin with a little olive oil to help it crisp, before placing on a roasting tray in a pre-heated oven at 200C /Fan 180C, and roasting for 35 - 40 minutes or until the juices run clear. Leave to rest for 15 minutes before slicing and serving.

Average weight: 1.2 - 1.3kg
Serves 4-5  

Ingredients

Ingredients: Chicken, Cumberland sausage meat (pork, gluten-free OATS, preservative (SULPHITES), water, white pepper, black pepper, thyme, sage, nutmeg, cayenne pepper). 

For allergens, see CAPITALS.

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