To forage is to search for food, typically through wild landscapes. And that's exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetablesto create a unique range of sustainable, low-impact and delicious pickles, preserves and sauces. Due to their nature, all of our foraged range is available in small-batch exclusives only.
We celebrate and support the farmers, makers and growers in our community. We promote and share local talent, supporting small projects with big futures and working with established ones to create special products that you can only find here.