Skip to content

Wild Food: A Complete Guide for Foragers by Roger Phillips

£25

Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.

This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.

We deliver to every postcode in the UK with our logistics partner DHL.

Free delivery for orders over £40. 

For orders under £40 we charge £5 for standard delivery and £9 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

Publisher: Pan Macmillan 
ISBN: 9781447249962 
Number of pages: 240 
Weight: 1054 g 
Dimensions: 253 x 197 x 30 mm

You may also like