Meat for New Year's Feasts
Our selection of award-winning beef and lamb cuts from our butchery will ensure you 'wow' your dinner party guests this New Year's.
Our Butchery Manager, Giles speaks with food critic, Tom Parker Bowles about the locality and quality of our meat. Watch the video, HERE.
Our Butchery Manager, Giles speaks with food critic, Tom Parker Bowles about the locality and quality of our meat. Watch the video, HERE.
Beef Wellington
From £45
Whole Chicken
From £16
Grass Fed Beef Mince
£6.50
Free Range Shoulder of Lamb
From £21
Dry Aged Topside Beef
From £30
Dry Aged Silverside
From £30
Dry Meat Rubs
From £6.50