Meat
All of our meat is sourced from our farm or neighbouring farms that share our values. Discover more about the locality of our meat with our video, HERE. Our Grass Fed Sirloin Steaks and Free Range Shoulder of Lamb were awarded two stars at this year's Great Taste Awards.
Côte de Boeuf
From £28
Pork and leek sausages
£6.50
Durslade Farm Wagyu X Burgers
From £6
Merguez Sausages
£5.50
Durslade Meat Box
From £70
Beef Wellington
From £45
Weekly Essentials Meat Box
From £25
Boerewors
£6.50
Whole Chicken
From £16
Free Range Shoulder of Lamb
From £21
Free Range Lamb Leg
From £22
Grass Fed Beef Mince
£6.50
Porchetta
£25.50
Dry Meat Rub
From £6.50
Classic Pork Sausages
£5.50
Sauchetta Sausages
£6.50
T-Bone Steak
£22
Boneless Gammon Joint
From £35
Grass Fed Braising Steak
£7.50
Wild Garlic Rub
£6.50
Dry Aged Topside Beef
From £30
Paprika Spatchcock Chicken
£17.50
Fillet Tails
£18
Pork Belly
£16
Boston Butt
£20
Chipolatas
£3.50
Unsmoked Back Bacon
£3.80