Making Boerewors is a fine art and recipes are passed down from generation to generation.
In South Africa annual Boerewors competitions are held, and the title of Champion Boerewors Maker is highly coveted.
Our Farm Shop recipe is from Namibia, one loved by many, and more importantly a former winner of the annual South African Boerewors competition.
Our Boerewors are made using our own grass fed, free range beef and free range pork. We suggest cooking them either under a hot grill, or on the BBQ. Try not to break the skin to ensure the juices are kept contained inside, as these form part of the magic of enjoying this delicious recipe.
They are best served with a cold potato salad straight off the bbq or pan fried with veggies. For a true authentic South African serve with the traditional "Pap en Sous".
We deliver to every postcode in the UK with our logistics partner DHL.
Free delivery for orders over £75.
For orders under £75 we charge £5.50 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.