Free Range Hogget Leg
Our flavoursome free range hogget leg is the perfect centrepiece to your Easter feasts. Reared on our farm which backs directly onto the shop, we'd recommend slow cooking the leg and seasoning it with rosemary and our wild garlic salt to further enhance its flavour.
Hogget is lamb that is over one year but less than two. The meat is richer, fuller and slightly darker in colour than lamb, but can be cooked in the same way.
"Hogget is simply lamb with wanderlust and a decent education. It’s killed when it’s between twelve and eighteen months old, so it knows a thing or two about flavour. It doesn’t overwhelm like old mutton, yet still bleats with ovine delight.”
Quote from food critic Tom Parker Bowles in his book ‘Let’s Eat Meat’.
1.2kg - 1.3kg (Half Leg) serves 4
2.4 - 2.6kg (Full Leg) serves 6-8
We deliver to every postcode in the UK with our logistics partner DHL.
Free delivery for orders over £75.
For orders under £75 we charge £5.50 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.