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Shepherd's Pie


Combining award-winning lamb from our farm here in Bruton, British split peas and umami paste for an amazing depth of flavour, all topped with a buttery mash potato - look no further than our Shepherd's Pie for a crowd pleasing midweek meal.

- Our recipe is bursting with nutrient rich yellow split peas and umami paste for an amazing depth of flavour
- Serves 1 or 2 persons
- Simply bake at home to serve

Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

At the Farm Shop we have been looking for ways to add more vegetables to our oven-ready dinners - by doing so, not only do we pack in more nutrients, but we reduce the meat content to build upon sustainability. Our take on Shepherd's Pie is bursting with flavourful grass-fed lamb from our farm here in Bruton and British grown split yellow peas. Umami paste runs through the filling elevating the flavour to another level and all is topped with a creamy, buttery mash. Perfection.

Great with a side of buttered greens or peas.

How to cook: Preheat oven to 180c, place on a baking tray and cook for 50 minutes, leave to rest for 5 minutes before serving. Microwave: cook on full power for 10 minutes, allow to rest for 3 minutes before serving. Appliance times may vary.

How to store: Keep frozen below -18c. If thawed do not refreeze and consume within 24 hours.

Ingredients & Nutritionals Shepherd's Pie, 485g and 970g Ingredients: Potatoes (37%), Water, Lamb (14%), Yellow Split Peas (9%), Onions, Butter (MILK), Carrots, Tomato Puree, CELERY, Sunflower Oil, Umami Paste [Fava Beans, Water, Salt, Live Cultures], Salt, Cider Vinegar (SULPHITES), Black Pepper, Worcestershire Sauce [Molasses, SOY Sauce, Sugar, White Wine Vinegar, Garlic Purée, Water], Thyme Rosemary, MUSTARD Powder.
For allergens including CEREALS containing GLUTEN, see ingredients in CAPITALS. Made in an environment where NUTS and other allergens may be used.

NUTRITION per 100g
Energy (KJ): 524 Energy (Kcal): 125
Fat (g): 5.2
of which saturates (g): 2.9
Carbohydrates (g): 13.0
of which sugars (g): 1.6
Protein(g): 5.7
Salt (g): 0.54

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