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Durslade Farm Potted Beef


"Soft texture of the well cooked beef, which melts in the mouth to give an excellent mouthfeel. Rich with deep umami savoury notes of the beef, which is enhanced by the well judged horseradish which is bringing great complexity and length with a well rounded finished - hot toast and we would be in heaven." Our Great Taste 2022 2-Star award-winning Potted Beef with Wild Horseradish.

Made using Durslade Farm grass fed beef that has been cooked slowly before being shredded and potted with duck fat.

Enjoy it combined with punchy wild horseradish our in house forager Kenny has foraged from our fields. Or with the warm flavour of dill, hand picked from our walled garden, and Dijon mustard. 

Best served with toasted bread, with cornichons or gherkins. It makes a wonderful starter for a dinner party or a delicious anytime treat.

We deliver to every postcode in the UK with our logistics partner DHL.

Free delivery for orders over £75. 

For orders under £75 we charge £5.50 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

Potted Beef with Wild Horseradish, 125g

Ingredients: Beef, duck fat, horseradish, rapeseed oil, water, invert sugar syrup, salt, cider vinegar, black pepper. 

Potted Beef with Dill & Mustard, 125g

Ingredients: Beef (57%), duck fat, Dijon mustard (8%) [water, mustard seeds, spirit vinegar, sea salt. Preservative: sodium bisulphite], invert sugar syrup, dill, salt, rapeseed oil, black pepper. 

For allergens, see ingredients in bold. Produced in an environment that handles nuts, sesame, mustard, celery and milk.

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