Our cumberland sausages are handmade using our own spice mix by our Farm Shop butchery team with Somerset Edington Large Black Pigs.
A speciality in Cumbria for over 500 years, the cumberland sausage is a reflection of the influx of spices during the 18th Century. We remain true to tradition and add our own seasoning to our cumberland sausages, which are handmade by our butchery team from rare-breed pigs raised locally to us in the Somerset countryside.
- Our promise to you is 100% traceability.
- Made with local, free-range, outdoor reared pork from Edington Pigs farm.
- We believe in nose-to-tail butchery and no wastage.
- From the Farm Shop Butchery Counter to your door.
Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.