Foraged
To forage is to search for food, typically through wild landscapes. And that's exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable, low-impact and delicious pickles, preserves and sauces. Due to their nature, all of our foraged range is available in small-batch exclusives only.
Elderflower Vinegar
£6.50
Ladies Smock Vinegar
£6.50
Damson Preserve
£6.50
Pickled Walnuts
£6.50
Foraged Mincemeat
£6.50
Foraged Bundle
From £25