We are a community farm shop which celebrates the best growers farmers, makers and artisans our local area has to offer. 

Our farm is our inspiration and we share all that is fresh and seasonal with you from our meat, fruit and vegetables to our foraged finds. 

We promote and share local talent, supporting small projects with big futures and work with established ones to create special products that you can only find here. 

We believe in building long-lasting relationships and are always looking for like-minded partners to support.  


The Farm Shop presents a range of seasonal bounty from our farm. Kenny, the shop’s dedicated forager, discovers and shares highlights from the land and hedgerows, ensuring best use of wild produce. The lamb and beef come from our own farm and are expertly prepared by our head butcher Giles.

This range is supplemented by products from like minded farmers and partners who supply the shop with additional fruit, vegetables, poultry and seasonal game.


We want to celebrate and support the makers and growers in our community. The farm shop showcases the best our area has to offer, from established success stories like Westcombe Dairy to emerging talent like We are Kombucha and Brickell’s Ice Cream.

We only work with people that share our ethical and sustainable values.


Inspired by the plants and animals that can be found on our farm, we have created a special range of exclusive products. We draw on the expertise of partners like Feltham Dairy, Cult Vinegar or Brickell’s ice-cream and share with them the harvest from our farm.

Working this way, we have created in-house specialities such as lemon verbena ice-cream, Queso Cremoso with honey from our farm, and Kombucha made by an innovative start up company with rhubarb from our Walled Garden. 


Our commitment to sustainability runs through everything we do, from where we purchase our energy to the construction materials used in the build; the way our farm shop is heated and how your shopping is wrapped.

We work with like-minded suppliers and partners who share these values.

All the products found in our butchery and deli come from low input, free range farms where animal welfare and best practice is the highest priority. We have reduced packaging to a minimum and use materials that are biodegradable and/or made from recycled materials. Where possible we adopt a refill and replenish approach to goods. Find out more about sustainability values here.