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Beef Wellington


Our classic Beef Wellington is handmade in our Farm Shop kitchen using prime beef fillet. A tender piece of fillet is wrapped in mushroom duxelles and prosciutto and encased in puff pastry. This dish is prepared ready for you to bake at home.

Upon delivery, please place in the fridge until fully defrosted and cook within 48 hours. This item has been previously frozen and may partially defrost during transit, please do not refreeze.

Try our Vegan Wellington for a delicious veggie-filled alternative.

Cooking instruction: 

Preheat the oven to 200 deg C, Fan 180 deg C or Gas 6
Remove the Beef Wellington from its packaging and place in an oven-proof roasting tin.
Cook for 20-25 minutes for medium rare and 30 minutes for medium.
Allow to rest for 10 minutes before carving and serving. 

Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

Ingredients & Nutritionals Beef, pastry: (WHEAT flour (gluten), yeast extract, vegetable oils: (palm and rapeseed oil), water, WHEAT starch (gluten), lemon juice, salt, preservative: (alcohol)), duxelle: (portobello/chestnut mushroom, shallots, madeira (SULPHITES), unsalted butter (MILK), garlic, porcini powder, tarragon, sea salt, fresh thyme, cracked black pepper), pancake: (WHEAT flour (48%), water, coconut oil, salt, sodium caseinate (MILK, WHEAT starch, maltodextrin, flour treatment agent: (ascorbic acid)), glaze: (EGG yolk), sunflower oil, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

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