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Free delivery when you spend £60 or more

Best of Durslade Farm Collection


As seen on James Martin's Saturday Morning, here's our Best of Durslade Farm collection: a little bit of everything for the perfect introduction to what we do best at. 

- Featuring everything you need for a taste of the farm 
- As seen on James Martin's Saturday Morning 
- Includes products from our butchery, ferments, cheese and in-house foraged range 

*please note - due to the seasonality of our products, contents of this collection may vary depending on availability. 

Free delivery when you spend over £60. Otherwise, it’s £5.95 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

Taking inspiration from our own farm, this is the ultimate Best of collection, featuring multiple Great Taste award-winning products alongside some of our best foraged products that can only be found at Durslade Farm Shop. This collection features everything you need (with the exception of the bread!) to recreate James Martin's Muffuletta sandwich as seen on his namesake Saturday morning programme.

Product includes:

  • Merguez Sausages
  • Air Dried Wagyu X Beef
  • Rhubarb Hot Sauce
  • Scotch Bonner & Wild Horseradish Hot Sauce
  • Piccalilli
  • Dill Pickled Cucumbers
  • Sauerkraut
  • Celeriac, Capers & Mustard Seeds Ferment
  • Crab Apple & Chilli Dipping Sauce*
  • Duckett's Caerphilly Cheese
*until further notice, Crab Apple & Chilli Dipping sauce will be replaced with our Signature Chutney

How to store: Keep refrigerated below 5c. Each package will include specific product instructions on storage and consumption

Ingredients & Nutritionals For allergens, see words in bold
  • Merguez Sausages
  • Ingredients: Lamb (83%), Harissa Seasoning (Red Hot Peppers, Garlic, Coriander, Caraway, Salt, Citric Acid), Water, Gluten Free Oats, Sausage Seasoning (contains Sulphites). Gluten Free
  • Air Dried Wagyu X Beef
  • 80g INGREDIENTS: Beef, Salt, Muscovado Sugar, Black Pepper, Rosemary, Thyme, Juniper Berries, Port, Preservatives: Sodium Nitrate, Ascorbic Acid.
    160g beef used per 100g product
  • Rhubarb Hot Sauce
  • 150ml Ingredients: Water, Cider Vinegar, Forced Rhubarb (13%), Red Chilli (13%), Sugar, Stabiliser: Xanthan Gum. May contain naturally occurring SULPHITES.
    NUTRITION per 100ml
    Energy (KJ): 105 Energy (Kcal): 25
    Fat (g): 0
    of which saturates (g): 0
    Carbohydrates (g): 4.3
    of which sugars (g): 4.2
    Protein(g): 0.5
    Salt (g): 0
  • Piccallili
  • Ingredients: White Wine Vinegar, Carrots (15%), Courgettes (15%), Cauliflower (15%), Red Peppers (15%), Shallots (10%), Sugar, Honey, Corn Flour, Mustard Seeds, Mustard Powder, Turmeric, Coriander Seeds, Cumin Seeds
  • Dill Pickled Cucumbers
  • 330g Ingredients: Cucumber (53%) White Wine Vinegar, Water, Salt, Onions, Sugar, Mustard, Dill, Celery Seeds, Coriander Seeds, Garlic, Black Pepper. May contain naturally occurring sulphites.
  • Sauerkraut
  • 350g Ingredients: Cabbage (88%), Leek (8%), Juniper, Bay, Salt.
    NUTRITION per 100g
    Energy (KJ): 131 Energy (Kcal): 31
    Fat (g): 0
    of which saturates (g): 0
    Carbohydrates (g): 4.8
    of which sugars (g): 4.7
    Protein(g): 1.2
    Salt (g): 1.9
  • Celeriac, Capers and Mustard Seeds
  • 350g: Ingredients: CELERIAC (85%), Pears, Capers (2%), Yellow MUSTARD Seeds, Tarragon, Sea Salt.
    NUTRITION per 100g
    Energy (KJ): 131 Energy (Kcal): 31
    Fat (g): 0.8
    of which saturates (g): 0.1
    Carbohydrates (g): 3.4
    of which sugars (g): 2.7
    Protein(g): 1.6
    Salt (g): 2.2
  • Crab Apple and Chilli Dipping Sauce
  • 150g: Ingredients: Water, White Wine Vinegar, Crab Apples (25%), Sugar, Red Chilli (2%), Gelling Agent: Pectin May contain naturally occuring sulphites.
  • Ducketts Caerphilly
  • 250g: Ingredients: Unpasteurised Cow's Milk, Traditional Rennet, Salt, Cheese Cultures.
  • Wild Horseradish & Scotch Bonnet Hot Sauce
  • Water, Cider Vinegar, Scotch Bonnet Chilies (11%), Onions, Mustard Powder, Wild Horseradish, Sugar, Turmeric, Stabiliser: Xanthan Gum
    Nutritional info per 100g:
    Energy: 211KJ/ 50Kcal,
    Fat 1.3g,
    of which saturates 0g,
    Carbohydrate 6.5g,
    of which sugars 4.8g,
    Protein 1.7g,
    Salt 0.01g

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