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Free delivery when you spend £60 or more

Free Range Beef Leg of Mutton Cut


Sourced from our farm here in Bruton, our free-range and grass-fed Wagyu X Beef Leg of Mutton is the perfect cut for the slow cooker and packed full of mouthwatering character.

- Award-winning beef from our farm
- Serves up to 6
- Approx 1.5kg per joint

Free delivery when you spend over £60. Otherwise, it’s £5.95 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

Although it may be called 'Leg of Mutton', this joint is most definitely beef! Taken from the inside of the shoulder, this traditional butcher's cut lends itself perfectly to pot-roasting or slow-cooking, which delivers the most succulent and tender meat.

From our award-winning Wagyu X cattle, hand-reared on our farm here in Bruton, our free-range beef has an amazing depth of flavour.

Not to be restricted to winter, pot-roasts are deliciously satisfying year round. Add a summer twist with a lighter broth, seasonal vegetables, vibrant herbs and lashings of garlic.

How to cook: Preheat your oven to 160c and season your Beef Leg of Mutton generously with salt and pepper on all sides. Heat a large oven-safe pot over medium-high heat and add the cooking oil. Sear the beef until it develops a rich, brown crust on all sides to enhance the flavour. Remove the roast and set aside. Reduce the heat to medium and add your seasonal vegetables, sautéing until softened and lightly caramelised. Pour in your broth and wine, scraping the bottom of the pan to release any flavourful browned bits. Return the seared beef to the pot, along with you selection of fresh and aromatic herbs, before covering with a tight-fitting lid and transferring to the preheated oven. Allow the beef to roast for approximately 3-4 hours or until it becomes fork-tender. Once ready, transfer the joint to a cutting board and let it rest for roughly 15 minutes before serving. Enjoy your pot-roasted beef, tender and full of rich flavours!

Ingredients Ingredients: Free range beef from Durslade Farm.
For allergens see ingredients in CAPITALS.
Weight: Approx 1.5kg

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