Made from free-range pork sourced locally at Sandridge Farm, their gammon shanks have been traditionally cured on-site and are a hearty cut, delivering richness of flavour and a mouth-melting succulence. With slow cooking, the meat will fall off the bone.
Choose between an oak smoked or unsmoked gammon joint.
Free delivery when you spend over £60. Otherwise, it’s £5.95 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.