Gather: Simple, Seasonal Recipes from Gill Meller
Winner of the Fortnum & Mason Debut Food Book Award 2017
Nominated for the Andre Simon award for best cookbook and Guild of Food Writers book of the year
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking.
With great food at its heart, Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating.
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Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.
Product Details
Publisher: Quadrille Publishing Ltd
ISBN: 9781849497138
Number of pages: 288
Weight: 1160 g
Dimensions: 248 x 187 mm
