Dry Aged Ribeye Steaks
Hand cut by Giles and the butchery team, our dry aged ribeye steaks are one of our most popular cuts of grass fed beef. Its rich flavour and tenderness is all thanks to its characteristic marbling of fat, which keeps the steak juicy and flavoursome throughout the cooking process.
Two ribeye steaks will be delivered, perfect for a night in for two.
Best cooked with a knob of butter and garlic.
Weight: 2 x 250g
Want to enjoy our Dry Aged Ribeye Steaks more often? Subscribe now. It’s as simple as placing an order and you can pause or cancel at any time. Choose to have the box delivered every 1, 2, 3 or 4 weeks.
If ordered Monday - Thursday your meat subscription will be sent out the next day.
For Friday or weekend orders, your meat subscription will be sent out on the following Monday.
Free delivery when you spend over £60. Otherwise, it’s £5.95 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.