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Root: Small vegetable plates, a little meat on the side by Rob Howell


Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends - or even just for yourself! Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages.

Recipes include:

  • Welsh rarebit toasts
  • Buttermilk fried celeriac
  • Cauliflower bhajis with cashew butter and pickled orange
  • Tempura spring onions with sweet chilli sauce and peanut crumb
  • Chicken schnitzel with sauerkraut
  • Spiced monkfish tail with 3 sauces
  • Doughnuts with carrot jam
  • Sherry panna cotta

With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.

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From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

Publisher: Bloomsbury Publishing PLC 
ISBN: 9781472976468 
Number of pages: 288 
Weight: 1044 g 
Dimensions: 246 x 189 mm

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