Skip to content

Free delivery when you spend £60 or more

T Bone Wagyu X Steak Dinner Box with your choice of sauce


Indulge in a truly exquisite dining experience with our Wagyu Cross T-bone steak dinner kit designed to satisfy 2-4 people. Savour the unparalleled marbling and rich flavours of this premium beef, perfectly complemented by our carefully curated accompaniments for a memorable feast that will leave your taste buds craving more. 600g for 2 people, 1.2kg for 4. 

  • T Bone Wagyu X from our own farm
  • Served with Wagyu dripping roast potatoes prepped and ready for roasting & salad
  • Choose your sauce from Salsa verde, Garlic Mayo, or Bearnaise from the Dorset Sauce Company


Free delivery when you spend over £60. Otherwise, it’s £5.95 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

Elevate your culinary journey with our Wagyu Cross T-bone steak dinner kit, crafted to satiate the palates of 2-4 people. Savour the melt-in-your-mouth tenderness of the Wagyu Cross beef direct from our own farms, coupled with our sumptuous Wagyu dripping potatoes that are ready to be roasted to perfection. Accompanied by a fresh, vibrant salad bursting with seasonal ingredients, and the option to choose from Salsa Verde, Garlic Mayo and Bearnaise from our friends at the Dorset Sauce Company, this dinner kit guarantees an unforgettable dining experience that will leave you yearning for more. Prepare to indulge in the epitome of gourmet indulgence, right in the comfort of your own home.

How to cook:
1. Prepare the steak: Take the T-bone steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
2. Season the steak: Generously season both sides of the steak with salt and pepper, or any other desired seasonings. Allow the seasoning to penetrate the meat for a few minutes.
3. Preheat the grill or pan: If using a grill, preheat it to medium-high heat. If using a pan, heat it over medium-high heat until hot.
4. Grill or pan-sear the steak: Place the T-bone steak on the grill or in the hot pan. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time to your desired level of doneness. For a perfect sear, avoid moving or flipping the steak too frequently.
5. Check the internal temperature: To ensure the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be around 135°F (57°C).
6. Rest the steak: Once cooked to your preference, remove the steak from the heat and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute and ensures a juicy and tender steak.
7. Serve and enjoy: Slice the T-bone steak against the grain, separating the strip steak and tenderloin portions. Serve with your choice of sides, such as Wagyu dripping potatoes, salad, and sauce.
Remember to adjust the cooking time based on the thickness of the steak and your preferred level of doneness.

Ingredients & Nutritionals For allergens, see words in bold Garlic Mayo (354g) ingredients: Rapeseed oil, pasteurised egg yolk, water, vinegar, fresh parsley, mustard powder, salt, pepper.
Salsa verde (240g) ingredients: Gherkins (81.7%) (Sulphites), Wine vinegar (7%) (Sulphites), Rapeseed oil (7%), Mustard Dijon (1.4%) (Sulphites), Capers (1%), Anchovies (0.7%) (Fish), Parsley (0.47%), Garlic (0.35%), Mint (0.23%), Basil (0.18%) Bearnaise (190g) ingredients: British Salted Butter (67.3%) (Milk), Red Wine Vinegar (33.7%) (Sulphites), British Free range Unpasturised Egg Yolks (12.7%), Shallots (1.7%), Fresh Lemon (1.7%), Cracked Black Pepper (0.88%), Dorset Sea Salt (0.5%), Ground White Pepper (0.5%). This product contains RAW EGG Nuts used in the kitchen where product is prepared

Other Customers Also Bought

Recently viewed