Crown of Lamb with Apricot Stuffing
The regal Crown of Lamb is a skillfully crafted cut, comprising a rack of lamb curved into a circular form, with the ribs facing upwards to resemble a crown. Prepared in-house by our butchery team, it has been generously filled with hand-made apricot sausage meat stuffing.
An amazing centrepiece for Spring gatherings; serve with salad, couscous or roast vegetables.
Approximate weight 1.3kg
Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.
Product Details
Ingredients
Crown of Lamb with Apricot Sausage Meat Stuffing: Stuffing Mix (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spices, Herb Extract), Sausage Meat (Pork, Gluten Free Oats, Sausage Seasoning [Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium Metabisulphite E223, Antioxidant E301, E331, Spice Extract, Herb Extract]), Dried Apricots (Sulphites), Dried Cranberries, Water, Mint, Olive Oil, Salt, and Pepper.
Allergens in bold.