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The King's Box

£185
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The majestic King's Box showcases premium cuts fit for royalty. Enjoy prime Beef Sirloin Joint and a Small Gammon Joint plus your choice of a prime lamb cut. Each is meticulously selected for unrivalled taste and tenderness.

The King's Box name is inspired by the whimsical story that upon tasting the exceptional sirloin cut, King James I of England knighted it, dubbing it "Sir Loin". 

Includes:
- Sirloin of Beef, approximately 1.4kg
- Gammon Joint, approximately 1.8kg
- Choice of Lamb Guard of Honour (1.6kg) OR Wild Garlic Saddle of Lamb (1kg) OR Crown of Lamb with Apricot Stuffing (1.3kg)

Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

Ingredients

Wild Garlic Saddle of Lamb: Stuffing Mix (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spices, Herb Extract), Sausage Meat (Pork, Gluten Free Oats, Sausage Seasoning [Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium Metabisulphite E223, Antioxidant E301, E331, Spice Extract, Herb Extract]), Water, Wild Garlic.

Crown of Lamb with Apricot Sausage Meat Stuffing: Stuffing Mix (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spices, Herb Extract), Sausage Meat (Pork, Gluten Free Oats, Sausage Seasoning [Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium Metabisulphite E223, Antioxidant E301, E331, Spice Extract, Herb Extract]), Dried Apricots (Sulphites), Dried Cranberries, Water, Mint, Olive Oil, Salt, and Pepper.

Allergens in bold.

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