Pumpkin Festival recipes
As part of the annual Pumpkin Festival with Hauser & Wirth Somerset, the teams at Farm Shop and Roth Bar & Grill have written four tasty recipes so you can be creative in the kitchen with your pumpkins this Autumn.
You'll need:
1 small orange fleshed pumpkin, peeled and roughly chopped
2 small onions, peeled and roughly chopped
1 cooking apple, roughly chopped
4 cloves of garlic, peeled
1tsp thyme
1tsp sage
50ml cold pressed rape seed oil
½ tsp dried chilli flakes
500ml vegetable stock
Salt and pepper
20g pumpkin seeds
100g White Lake goat’s curd
Intructions:
• Pre-heat the oven to 200°C/gas mark 5
• In a large bowl toss together the pumpkin, apple, garlic, onions, thyme, sage, dried chilli flakes, salt, pepper and the cold pressed rape seed oil
• Transfer this to a roasting tray and bake in the oven for 12 to 15 minutes or
until soft
• Remove from the oven
• Scoop the roasted vegetables into a large sauce pan and add enough stock to cover the roasted vegetables
• Using a food blender or a stick blender blitz the vegetables and stock until smooth
• Warm through on a hob
• Serve the soup in a warm bowl with a spoonful of white lake goats curd a scattering of toasted pumpkin seeds and some crusty bread
Click below to view our other delicious pumpkin recipes: