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Prepared in-house by our expert butchery team, our porchetta is made to authentic Italian flavours reminiscent of the med. Fatty, savoury and packed with flavour it's the roast you purposely save the leftovers of. 

 - 1.5kg British, local free-range pork
- Made in house by our butchery team, to a traditional Italian recipe
- A crowd-pleasing roasting joint

Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

What is porchetta?

Porchetta is a traditional Italian roasting joint that literally translates as ‘little pig’. Made from pork belly and loin, this cut of meat is rolled with herbs, spices and aromatics and covered in skin which goes crispy in the oven when roasted.

What do I serve with porchetta

Porchetta is an incredibly versatile roast option that suits both summer being served alongside salads, cheese and bread, and in the winter with all the usual roast trimmings. Porchetta often yields leftovers, and when sliced thinly these crisp up into bacon like slices with a herby flavour.

Ingredients: free-range pork, parsley, salt, pepper, lemon, sage, fennel seeds, garlic.

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