Chimichurri Marinated Steaks
Our chimichurri marinated steaks are a mouthwatering option for any meat lover. Made with high-quality, locally sourced beef, these steaks are marinated in a traditional Argentine blend of herbs, lemon zest, and olive oil for a bold and flavourful taste. Perfect for grilling or pan-searing, they're sure to be a hit at your next barbecue.
- Top rump steak from our own cattle
- Marinated in authentic Argentinian flavours
- 4 x 150g steak
Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.
Product Details
Our chimichurri marinated steaks are a true taste sensation, made with the highest quality, locally sourced beef. Marinated in a traditional Argentine blend of parsley, chilli, oregano, and olive oil, these steaks are packed full of flavour and perfectly tender. They are ideal for grilling, barbequing or pan-searing, and are sure to impress at any dinner table. Treat yourself to the bold and savoury taste of our chimichurri marinated steaks, and savour the flavour of Argentine-inspired cuisine.
How to cook: Like all meat, we recommend taking it out of the fridge 30 minutes to allow the meat to reach room temperature. For best results, these steaks are great on the barbecue. Make sure your barbecue is hot and ready for cooking. The exact cooking time will depend on the thickness of the steaks. As a rough guide, cook a 1.5cm thick steak for 1.5-2 minutes each side for rare, 2-3 minutes each side for medium rare, and 4 minutes each side for well done
