Paprika Spatchcock Chicken
Take the stress out of entertaining with our deliciously smoky Paprika Spatchcock Chicken, specially prepared by our butchery team with free-range Somerset chicken.
- Chicken sourced locally from high-welfare, Creedy Carver farm.
- Marinated in-house by our team of butchers
- A show-stopping centrepiece for your next bbq
Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.
Product Details
Packed with the rich smokiness of paprika and completely delicious either cooked in the oven or on the coals - you cannot go wrong with our vibrant Paprika Spatchcock Chicken. The bird is expertly spatchcocked by our butchery team before marinading, which allows for even cooking and the meat to remain juicy. We source our chicken from from third-generation family run farm, Castlemead, who pride themselves on rearing poultry that has enjoyed full and happy lives. Small flocks are free to roam their Somerset land and graze upon an all natural diet, which produces the most flavourful and succulent of meat.
Easy to prepare and perfect for any occasion. We recommend serving al-fresco with a mustardy salad, warm flatbreads, bombs of feta and sweet jewels of pomegranate.
How to cook: Remove from the fridge 1 hour before cooking. Pre-heat the oven to 200C /Fan 180C / Gas 6. Roast for 35-40 minutes until the juices run clear. Char the skin under the grill for 5-10 minutes after cooking for additional flavour. Alternatively, cook on a barbeque, turning regularly.
Ingredients
Ingredients:
Free Range Chicken, Smoked paprika, Olive oil, Salt, Pepper, Red Onion.
Weight approx 1.8kg