Boned & Rolled Sirloin | Various Sizes
Dry-aged, free-range Aberdeen Angus sirloin beef, boned, rolled and ready to roast.
Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.
Product Details
How to cook sirloin beef
Remove from the fridge an hour before cooking to bring to room temperature. Preheat the oven to 180° fan.
Place the fillet in a roasting dish and season with oil and salt. Roast in the centre of the oven for 35 minutes per kg of beef. This will give medium rare doneness, with an internal temperature of 52-54°.
Rest for 15-20 minutes before carving.
