Dry Meat Rub
Introducing Dry Meat rubs: elevate your culinary creations to new heights with our handcrafted range of four dry rubs for meat. Sourced from the finest ingredients and carefully blended, each rub in our collection is designed to infuse your meats with a burst of irresistible flavour. Whether you're grilling, roasting, or slow-cooking, these rubs are the secret ingredient to transform ordinary dishes into extraordinary masterpieces.
- Available for pork, lamb, beef & chicken
- Also available as a four-piece set for all your seasoning needs
- Individual blends of herbs & spices to enhance the natural flavour of your meat
Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.
Product Details
We’ve developed these dry meat rubs to enhance the natural flavour of our award-winning meat and bring out the best possible taste.
Pork: Enhance the natural sweetness of pork with fennel, allspice, paprika and mixed herbs
Lamb: Add a point of difference to your lamb with mustard, garlic, rosemary & thyme
Beef: Bring out the savoury taste of beef with caraway seeds, paprika, mustard & brown sugar
Chicken: Compliment the nation’s favourite meat with garlic, thyme, cayenne and oregano
How to use our dry meat rubs
Choose the Right Rub: Select a dry rub that complements the type of meat you're cooking. Consider the flavours you want to emphasise and the intensity of spices you prefer.
Prepare the Meat: Before applying the rub, ensure that the meat is clean and dry. Pat it gently with a paper towel to remove any excess moisture.
Apply the Rub: Generously sprinkle the dry rub onto all sides of the meat, ensuring an even coating. Use your hands or a dry rub shaker to gently massage the rub into the meat, ensuring it adheres well.
Let it Rest: After applying the dry rub, allow the meat to rest for some time. This allows the flavour to penetrate the meat, resulting in a bolder taste. For larger cuts, such as roasts or briskets, you can let them rest in the refrigerator overnight. For smaller cuts, 30 minutes to 1 hour of resting time is usually sufficient.
Cook to your preferred method & enjoy!
Ingredients & nutritionals
For allergens, see CAPITALS Pork Rub 130g: Sea salt (47%) Brown Sugar, Fennel Seeds, Black Pepper, Mixed Herbs [Marjoram, Basil, Oregano, Thyme], Garlic, Allspice, Paprika.Nutritional info per 100g: Energy: 790KJ/ 187Kcal, Fat 1.7g, of which saturates 0.2g, Carbohydrate 38g, of which sugars 33g, Protein 2.6g, Salt 44.9g
Lamb rub 130g:Sea salt (60%) Brown Sugar, MUSTARD powder, Garlic, Rosemary, Thyme
Nutritional info per 100g: Energy: 636KJ/ 151Kcal, Fat 2.9g, of which saturates 0.4g, Carbohydrate 27g, of which sugars 22g, Protein 3.3g, Salt 57g
Beef rub 130g Sea salt (51%) Brown Sugar, MUSTARD powder, Paprika, Black Pepper, Garlic, Caraway Seeds.
Nutritional info per 100g: Energy: 746KJ/ 177Kcal, Fat 3.7g, of which saturates 0.4g, Carbohydrate 27g, of which sugars 18g, Protein 5.6g, Salt 48.6g
Chicekn rub 130g Sea salt (48%) Black Pepper, Brown Sugar, Paprika, Garlic, Thyme, Oregano, Coriander, MUSTARD Powder, Cayenne pepper.
