Wild Garlic Sausages
Handmade by our butchery team using the finest free-range pork and bursting with the flavours of the season are our delicious Wild Garlic Sausages.
- Made with Edington Large Black Pig pork
- Wild garlic from our estate
- A seasonal twist to a traditional sausage
Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.
Product Details
Delicious served on their own with a hearty serving of polenta and seasonal greens, as an ingredient in your favourite pasta dish or even as a topping on your pizza.
How to cook: As with any meat product, we recommend taking these sausages out of the fridge approx 30 minutes before cooking to bring them to room temperature. Once reached, either grill, bake, pan-fry or barbeque until cooked through and crispy on the outside.
Pork (96%), Gluten-Free Oats, Sausage Seasoning (Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium Metabisulphate E223, Antioxidant E301, E331, Spice Extract, Herb Extract), Wild Garlic Paste (Wild Garlic, Olive Oil, Salt, Pepper). For allergens, please see items in bold.
Ingredients & Nutritionals
