Less Meat, Better Meat

At Durslade Farm, we believe it is important to eat meat that has been sustainably reared with good husbandry practices and with the highest welfare livestock. Free to roam in pastures, leading full and happy lives.

Our award-winning cows and lambs have this in abundance, spending their days on our 1,000 acre estate, grazing on our farm grown crops - and they taste better for it. Environmental and ethical responsibility is at the core of our farming values and our delicious new range of products focus on reducing meat content by adding new textures and flavours with British grains, pulses and vegetables.