Celeriac, Capers & Mustard Seeds
Our take on the classic remoulade, this Celeriac, Capers & Mustard Seeds ferment is a match made in heaven to your cheese and charcuterie boards and handmade in Somerset by jarring genius', CULTJAR.
- Packed with the finest celeriac, pears, capers, mustard seeds and tarragon
- Handmade in small batches by professional chefs
- Perfect for your upcoming summer bbqs and picnics
Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.
Product Details
Celeriac is not only bursting with vitamins, but also a celery-like and sweet nuttiness in flavour, which when balanced with juicy pear to aid fermentation, the saltiness of capers, the gentle heat of mustard seeds and delicate notes of tarragon, delivers a deliciously moreish ferment.
Ideal as a cold salad alongside a meaty main, or partnered with your charcuterie or cheese board - and a nice cold glass of dry white wine.
Sitting in the heart of rural Somerset is Worminster Farm, a smallholding lead by Peter Prescott and the home to CULTJAR. Devoted to the art of jarring and preserving, CULTJAR's brand ethos lies in nutrient rich produce and growing their own ingredients through environmentally friendly practices. This emphasis combined with the development of fermenting techniques, make for a modern take on a historic product with amazing flavour profiles.
How to store: Keep refrigerated below 5c.
Ingredients & Nutritionals
Celeriac, Capers and Mustard Seeds, 350gIngredients: CELERIAC (85%), Pears, Capers (2%), Yellow MUSTARD Seeds, Tarragon, Sea Salt.
Allergens in CAPITALS.
Be careful when opening as fermentation can cause the product to pop and overflow a little.
Once opened consume within 2 weeks.
NUTRITION per 100g
Energy (KJ): 131 Energy (Kcal): 31
Fat (g): 0.8
of which saturates (g): 0.1
Carbohydrates (g): 3.4
of which sugars (g): 2.7
Protein(g): 1.6
Salt (g): 2.2
