Honey Fermented Garlic
Combining time, know-how and just two ingredients, our Honey Fermented Garlic is proof that food doesn’t have to be complicated to be amazing. Perfect for elevating dishes, or adding extra delicious flavour to dressings, marinades and sauces.
- Made in partnership with Cult Jar, local experts in fermentation.
- Perfect for adding deep flavour to sauces, marinades, dressings…
- Using honey cultivated from our own hives.
Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.
Product Details
Sitting in the heart of rural Somerset is Worminster Farm, a smallholding lead by Peter Prescott and the home to CULTJAR. Devoted to the art of jarring and preserving, CULTJAR's brand ethos lies in nutrient rich produce and growing their own ingredients through environmentally friendly practices. This emphasis combined with the development of fermenting techniques, make for a modern take on a historic product with amazing flavour profiles.
How to store: Store in a cool, dark place. Once opened, refrigerate & consume within 2 weeks. Not suitable for children under 12 months old
Ingredients & Nutritionals
: Garlic (53%), Honey (46%). DRAINED WEIGHT 141g.Allergens in CAPITALS.
NUTRITION per 100g
ENERGY 667kJ / 157kcal, FAT 0g OF WHICH SATURATES 0.1g, CARBOHYDRATES 37g, OF WHICH SUGARS 36g, PROTEIN 0.7g, SALT 0.02g
