Sunday Roast
Welcome to our selection of roasting joints, and extras you need, to create the perfect Sunday Roast. Our selection of roasting joints includes a variety of cuts and meats, all of which are perfect for any special occasion or family dinner. We believe that the best meat comes from animals that have been raised in a natural and sustainable way, expertly prepared to bring out the best flavour and texture.
Porchetta
£30
Beef Wellington
From £45
Dry Aged Topside Beef
From £30
Free Range Lamb Rump Roast
£12.50
Whole Chicken
From £18.90
Oak Smoked Boneless Gammon Joint
From £40
Wild Garlic Salt
£6.50
Dry Meat Rub
From £6.50
Côte de Boeuf
From £36
Free Range Lamb Leg
From £30
Free Range Shoulder of Lamb
From £33
Boneless Gammon Joint
From £40
Fillet Tails
£18
Pork Belly
£22.50
Dry Aged Silverside
From £30
Free Range Lamb Mince
£7.50
Redcurrant Jelly
£6.50
The Farmer's Box
From £70
Family Weekend Box
From £155
Rolled Rib of Beef
£189