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Chicken & Butterbean Crumble


A deliciously wholesome, handmade supper packed with succulent free range chicken and butter beans in a creamy sauce, topped with a hazelnut and parmesan crumb.

- Developed by our Farm Shop to incorporate more vegetable content in meaty oven-ready meals
- Serves 1 or 2 persons
- A delicious crowd-pleaser packed with the finest of ingredients

Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

We believe that crumbly crusts make for one of the perfect toppers for juicy pie fillings - so often saved for desserts, crumbles lend themselves to savoury dishes perfectly, adding contrast and lightness to creamy sauces. Our chicken and butterbean recipe is bursting with goodness and the answer to your midweek dinner worries. Creme fraiche and a touch of fennel elevate the sauce, whilst Sharpham park wholemeal spelt, hazelnut and parmesan make the topping sing.

Simply serve with a crisp green salad and a glass of white wine.

How to cook: Preheat oven to 180c, place on a baking tray and cook for 50 minutes, leave to rest for 5 minutes before serving. Microwave: cook on full power for 10 minutes, allow to rest for 3 minutes before serving. Appliance times may vary.

How to store: Keep frozen below -18c. If thawed do not refreeze and consume within 24 hours.

Ingredients & Nutritionals Chicken and Butterbean Crumble, 400g and 800g Ingredients: Butter Beans (25%), Chicken (16%), Chicken Stock [Water, Chicken Bones, Onion, Carrots, CELERY, Garlic, Tomato Purée Sunflower Oil, Black pepper, Thyme, Bay leaf], Wholegrain Spelt Flour (13%) (WHEAT), Fennel, Butter (MILK), Onions, Spinach, Parmesan Cheese (MILK), HAZELNUTS, Creme Fraiche (MILK), Dijon MUSTARD [Water, Brown MUSTARD Seed, Spirit Vinegar, Sea Salt], Salt, Parsley, Cornflour, Capers, Garlic, Olive Oil, White Wine Vinegar (SULPHITES), Black Pepper, Thyme.
For allergens including CEREALS containing GLUTEN, see ingredients in CAPITALS. Made in an environment where NUTS and other allergens may be used.

NUTRITION per 100g
Energy (KJ): 745 Energy (Kcal): 178
Fat (g): 9.4
of which saturates (g): 4.4
Carbohydrates (g): 13.0
of which sugars (g): 1.8
Protein(g): 9.1
Salt (g): 1.20

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