Fillet of Beef
Known for it's tenderness, the fillet of beef naturally has little fat. This cut is perfect roasted as a smaller centrepiece, cut into individual steaks or as the filling of your homemade Beef Wellington.
Grass-fed, free-range Angus beef.
Free delivery when you spend over £60. Otherwise, it’s £5.95 for standard delivery and £9.50 for Saturday delivery.
To guarantee Saturday delivery, orders should be placed before 9am on Friday.
Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.
From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.
It is important that all meat products should be refrigerated as soon as you open your consignment.
Product Details
How to cook a fillet of beef
Remove from the fridge an hour before cooking to bring to room temperature. Preheat the oven to 180 fan.
Place the fillet in a roasting dish and add oil, salt and herbs such as rosemary or thyme. Roast in the centre of the oven for 30-35 minutes per kg of beef. This will give medium rare doneness.
Rest for 10-20 minutes before carving.
