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Kitchen Garden Kimchi


This Kitchen Garden Kimchi is handmade in Somerset by fermenting gurus, CULTJAR, using ingredients grown in their garden - deliciously spiced and great eaten straight from the jar!

- Packed with homegrown carrots, cabbage, turnips and daikon radishes
- Handmade in small batches
- There are a million ways to eat this delicious pantry must-have

Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

Packed with nutrients and probiotics, kimchi has a rich history as the national dish of South Korea, which dates back to over 3,000 years ago. Our take on the ferment includes three classic kitchen garden ingredients in the form of carrots, cabbage and turnips, combined with the more traditional daikon, which is native to continental East Asia.

Spiced with the moreish kick of chilli and the deeply flavoursome Korean gochujang paste makes this a tasty accompaniment to almost everything - from topping your eggs at breakfast to oozing late night toasties!

Sitting in the heart of rural Somerset is Worminster Farm, a smallholding lead by Peter Prescott and the home to CULTJAR. Devoted to the art of jarring and preserving, CULTJAR's brand ethos lies in nutrient rich produce and growing their own ingredients through environmentally friendly practices. This emphasis combined with the development of fermenting techniques, make for a modern take on a historic product with amazing flavour profiles.

How to store: Keep refrigerated below 5c.

Ingredients & Nutritionals Celeriac, Capers and Mustard Seeds, 350g
Ingredients: Hispi Cabbage (63%), Daikon (13%), Water, SOY Sauce (Water, SOY Bean, WHEAT, Salt), Carrots (6%), Turnips (6%), Ginger, Chilli Powder, Gochujang Paste (Corn, Red Pepper Seasonings, [Red Pepper Powder, Water, Salt, Onion, Garlic], Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, SOY Bean Powder, Glutinous Rice, Rice Flour, Koji), Garlic, Coriander Seeds.
For allergens including cereals contains GLUTEN see ingredients in CAPITALS.
Be careful when opening as fermentation can cause the product to pop and overflow a little.
Once opened consume within 2 weeks.

NUTRITION per 100g
Energy (KJ): 113 Energy (Kcal): 27
Fat (g): 0.5
of which saturates (g): 0.1
Carbohydrates (g): 3.9
of which sugars (g): 1.4
Protein(g): 1.8
Salt (g): 1.2

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