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Made in partnership with preserving aficionados, CULTJAR, this Sauerkraut sings with the flavourful additions of foraged leeks, bay leaves and juniper berries. 

- Handmade by experienced chef's in Somerset
- Finest, nutrient rich produce
- No artificial preservatives

Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

Although a Germanic term, the history of sauerkraut can be traced back thousands of years to ancient civilisations in the region of modern-day China. A speciality to have stood the test of time, sauerkraut is packed with essential nutrients and, to this end, was even employed by Captain Cook during explorations to help combat deficiencies when sailing the seven seas for months on end.

Our version, handmade in small batches by CULTJAR, combines traditional cabbage with the delicious twist of leeks, bay leaves and juniper berries to deliver fragrant ferment filled to the brim with flavour. Fantastically versatile, it is delicious served cold as a salad, piled on top of your hot dog or braised and added to a casserole.

Sitting in the heart of rural Somerset is Worminster Farm, a smallholding lead by Peter Prescott and the home to CULTJAR. Devoted to the art of jarring and preserving, CULTJAR's brand ethos lies in nutrient rich produce and growing their own ingredients through environmentally friendly practices. This emphasis combined with the development of fermenting techniques, make for a modern take on a historic product with amazing flavour profiles.

How to store: Keep refrigerated below 5c.

Ingredients & Nutritionals Sauerkraut, 350g
Ingredients: Cabbage (88%), Leek (8%), Juniper, Bay, Salt.
Allergens in CAPITALS.
Be careful when opening as fermentation can cause the product to pop and overflow a little.
Once opened consume within 2 weeks.

NUTRITION per 100g
Energy (KJ): 131 Energy (Kcal): 31
Fat (g): 0
of which saturates (g): 0
Carbohydrates (g): 4.8
of which sugars (g): 4.7
Protein(g): 1.2
Salt (g): 1.9

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