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Cornish Yarg | Semi Hard Cow's Cheese


Distinctive, nettle wrapped semi-hard cow's cheese known for it's slightly crumbly texture and flavours of lemon and yoghurt. 

- Freshly cut to order
- Handmade in Cornwall
- Soft crumbly texture with a light, fresh flavour 


Delivery is £5.95 for standard delivery and £9.50 for Saturday delivery. 

To guarantee Saturday delivery, orders should be placed before 9am on Friday.

Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.   

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. 

It is important that all meat products should be refrigerated as soon as you open your consignment.

Product Details

Named as a nod it’s founder, Alan Gray (Yarg is Gray spelt backwards) who found a recipe for a 17th century nettle wrapped cheese in his attic one day, Cornish Yarg has become a staple on any cheeseboard. Frequently winning international cheese awards, this semi-hard cow’s milk cheese has a mushroomy rind from its nettle covering and the light mould that gathers to form its distinctive white mottling. The inside is soft by the rind, and crumbly towards the core with a lightly sour, and fresh flavour.

How to store: Wrapped in wax paper, or a paper towel and placed in a plastic container and kept refrigerated.

Ingredients & Nutritionals Ingredients: Pasteurised Cow's MILK, Salt, Nettle Leaves, Cheese Cultures, Animal Rennet, Calcium Chloride For allergens see ingredients in CAPITALS.

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